This whipped balm can be used over the whole body as a healing moisturizer, and is helpful for combatting skin issues such as acne, eczema, diaper rash, and minor wounds. Its actions will nourish the skin and provide a youthful glow from head to toe, without clogging pores. The effects are cumulative, making your skin more lovely with continued use.
How to use: Less is more! Tallow balm can be used at any time, though a small amount will glide beautifully across damp skin after a shower.
Meadow: 100% grass fed tallow, organic MCT coconut oil, organic lavender, organic chamomile, organic vanilla bean
Chrism: 100% grass fed tallow, organic olive oil, organic balsam, organic frankincense resin, organic clove, organic rose petals, organic cinnamon
Original: 100% grass fed tallow, organic MCT coconut oil, organic calendula
Due to its nature, your whipped tallow may become more firm in the winter and softer in the summer. This is normal, and doesn't affect its integrity in any way. Stir if needed, store as desired.
This whipped balm can be used over the whole body as a healing moisturizer, and is helpful for combatting skin issues such as acne, eczema, diaper rash, and minor wounds. Its actions will nourish the skin and provide a youthful glow from head to toe, without clogging pores. The effects are cumulative, making your skin more lovely with continued use.
How to use: Less is more! Tallow balm can be used at any time, though a small amount will glide beautifully across damp skin after a shower.
Meadow: 100% grass fed tallow, organic MCT coconut oil, organic lavender, organic chamomile, organic vanilla bean
Chrism: 100% grass fed tallow, organic olive oil, organic balsam, organic frankincense resin, organic clove, organic rose petals, organic cinnamon
Original: 100% grass fed tallow, organic MCT coconut oil, organic calendula
Due to its nature, your whipped tallow may become more firm in the winter and softer in the summer. This is normal, and doesn't affect its integrity in any way. Stir if needed, store as desired.
